Ho Fun Noodle Soup with Char Siu

Ho Fun Noodle Soup with Char Siu

This Cantonese ho fun noodle soup with char siu is a tasty, simple recipe that makes a great lunch or quick weeknight dinner.  It’s great if you have leftover char siu or pre-made char siu from a roast meat joint or Chinese market. If you don’t have char siu, or...
Braised Ground Pork & Potatoes 

Braised Ground Pork & Potatoes 

A hearty meal of braised ground pork, potato, and Chinese flavors is our unique take on “meat and potatoes”! This easy and simple formula is one I turn to again and again when I want to exert minimal effort on dinner, but I am craving that long-braised taste. The best...
Stuffed Bitter Melon

Stuffed Bitter Melon

This stuffed bitter melon recipe in black bean sauce is a classic Cantonese dish that highlights a produce item in abundance right now in Chinese groceries and backyard gardens: bitter melon!  While beef with bitter melon might be more well-known, this recipe...
Winter Melon Soup with Pork Ribs

Winter Melon Soup with Pork Ribs

Winter melon soup is a popular home-cooked Chinese dish when winter melons are in season (late summer through fall). It’s also probably the most popular application of winter melon in China.  Winter melon soups are often made with pork ribs, meatballs, and...